#WanderAround
In the heart of Pasar Baru Tuban, where the market hums with life, one small stall has been a refreshing constant for nearly 40 years-Es Campur Bu Karnifah. Long before the market’s facelift, this humble spot was already a favorite among vendors, shoppers, and workers looking for a cool, sweet escape from the heat.
For just Rp 5,000 per serving, Bu Karnifah’s Es Campur stays true to its time-honored recipe: soft bread, chewy red tapioca pearls, creamy coconut milk, condensed milk, and crunchy peanuts. Topped with hand-shaved ice, it offers a silky texture that melts perfectly in every sip. During peak hours between 8:00 and 11:00 AM, this refreshing treat is often in high demand.
What makes this es campur truly special is not just its refreshing taste but the tradition and nostalgia it carries. It has been a staple of Pasar Baru Tuban long before the market’s renovation, serving generations of vendors, shoppers and workers. The secret lies in its hand-shaved ice, a traditional technique that creates irresistibly smooth and melt-in-your-mouth texture. Every spoonful blends the good balance of classic ingredients–simple yet timeless. More than just a drink, it has become a meeting point where the warmth of the local market thrives. Open only in the mornings, this es campur often sells out before noon, making it an experience best enjoyed early.
Es Campur Bu Karnifah is a slice of nostalgia that represents the charm of traditional markets–a place where simplicity, warmth, and community spirit thrive. Amid the ever-changing cityscape, this small stall remains a cherished reminder that the simplest flavors can bring the greatest joy and keeps people coming back–one icy spoonful at a time.